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ORDER THE BOOK

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The Gourmet Hiker book contains outdoor gourmet tips, hints and recipes.

It covers a range of topics such as:

  • Menu planning
  • Weather, environment and team considerations
  • Equipment and fuel considerations
  • Food hygiene
  • Caloric density, glycaemic index and allergen advice
  • Dehydrating, rehydrating, storing and transporting meals
  • Tips on food availability and what to buy
  • Tips on meal preparation and cooking at camp

It includes almost 90 tried and tested recipes, and advice on using store-bought products (ie packet mixes), saving even more weight and preparation time.

If you’d like to buy The Gourmet Hiker in either Paperback or e-Book, please click HERE.

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Read our blog for additional tips and information

  • A new recipe idea.
  • Welcome
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